Main Courses Le Mistral Sherwood
£12.50
Moules et Frites
A big bowl of mussels in creamy white wine and garlic sauce, with frites and bread to mop up the sauce
£11.30
Garlic and Tarragon Chicken
Strips of chicken breast and mushrooms with fresh tarragon, wine, garlic and cream, served on basmati rice
£9.70
Brie and Ratatouille Crepe (V)
Fresh crepe packed with ratatouille and brie served with rocket, pine nuts and balsamic syrup
£14.50
Entrecote Steak
Sirloin steak, with rocket & parmesan salad, garlic mushrooms & frites. Why not try it with one of these add-ons:
£3.10
Crevettes (grilled tiger prawns)
£2.10
Blue D'Auvergne (Creamy melted blue cheese)
£2.10
Sauce au poivre (Peppercorn & Cognac cream)
£1.50
Beurre L'estragon (Garlic and tarragon butter)
£11.70
Boeuf Bourguignon
Mistral favourite; tender beef with shallots, smoked belly pork & mushroom, slow cooked in red wine & stock on garlic mash
£9.90
Fish Cakes
Tender & moist homemade fishcakes served with herb mayo, salad and French bread
£11.90
Navarin of Lamb
A traditional dish of tender lamb, carrots, leeks, celery, petit pois and fresh mint & parsley served with French bread
£9.70
Goats Cheese, Leek and Cranberry Tart (v)
Its back on the menu because it is one of my favourites served with saute potatoes and salad
Side Dishes
£2.30
Legume du Jour (Vegetable of the day) / Pommes Frites or Saute potatoes
£2.90
Side Salad (Mixed leaves, cherry tomato, cucumber, red onion and black olives)
£1.30
Basket of Bread
£1.80
Side order half portion of Garlic Bread
