A La Carte Menu
| Starters | |
| Chorizo and Black Pudding Salad with Balsamic Dressing | £5.25 |
| Warm Salmon Mousse, served with Chive Beurre Blanc | £5.25 |
| Braised Beef Ravioli, Red Onion Marmalade, and Horseradish Cream | £5.90 |
| Pan-fried Red Mullet, Buttered Spinach, Seared Scallop and Chive Beurre Blanc | £5.90 |
| Roast Cherry Tomato and Basil Soup (v) |
£3.95 |
| Asparagus and Poached Egg with Hollandaise Sauce |
£5.90 |
| Scallops with Rosemary Butter and Apple Salad |
£6.90 |
| Mains | |
| Pan Fried Salmon Fillet, crushed New Potatoes, Green Beans & beurre Marnier | £14.95 |
| Wild Mushroom Cream Tagliatelle (v) | £10.50 |
| Tarragon stuffed Chicken Breast, Mashed Potatoes, Crispy Pancetta and Jus | £12.90 |
| Baby Pousse Spinach, and Cherry Tomato Risotto with Parmesan Tuille (v) | £11.70 |
| Duck à l’Orange served with Fondant Potato & Green Beans |
£13.50 |
| Beef Fillet, Potato Rosti, Buttered Spinach with béarnaise & jus |
£18.75 |
| Pan-fried Sea Bass with Broad Bean, Pea and Concasse Fricassee | £14.95 |
| Lamb Tenderloin, Red Onion Marmalade, Crushed New Potatoes and Rosemary Jus | £14.90 |
| Desserts | |
| Vanilla Creme Brûlèe with Strawberry Sorbet | £5.90 |
| Glazed Poached Pear with Caramel Ice Cream | £6.00 |
| Traditional Bakewell Tart with Vanilla Ice Cream | £5.90 |
| Selection of Cheeses with Homemade Chutney and Water Biscuits | £7.00 |
| Trio of Homemade Ice Creams & Sorbets | £3.95 |
| Homemade Chocolate Tart with Pistachio Ice Cream | £5.90 |
| Raspberry Souffle with Vanilla Ice Cream (15 mins. wait) | £6.50 |
| Side Orders | |
| Pomme Frites, New Potatoes, Pomme Purée, Side Salad, Buttered Spinach, Olive Bowl, Seasonal Vegetables | £2.00 |
| Bread Basket | £1.50 |
| All our food is freshly cooked to order | |
