Main Courses Le Mistral Nottingham
£12.50
Moules et Frites
A big bowl of mussels in creamy white wine and garlic sauce, with frites and bread to mop up the sauce
£11.30
Garlic and Tarragon Chicken
Strips of chicken breast and mushrooms with fresh tarragon, wine, garlic and cream, served on basmati rice
£14.50
Entrecote Steak
Sirloin steak, with rocket & parmesan salad, garlic mushrooms & frites. Why not try it with one of these add-ons:
£3.10
Crevettes (grilled tiger prawns)
£2.10
Blue D'Auvergne (Creamy melted blue cheese)
£2.10
Sauce au poivre (Peppercorn & Cognac cream)
£1.50
Beurre L'estragon (Garlic and tarragon butter)
£11.70
Boeuf Bourguignon
Mistral favourite; tender beef with shallots, smoked belly pork & mushroom, slow cooked in red wine & stock on garlic mash
£9.70
Baked Aubergine (v)
Baked aubergine stuffed with provencal vegetables and served with roast red pepper cous cous
£13.90
Lemon Sole
Lemon Sole served with parmesan mash and a caper and butter sauce
£12.50
Normandy Roast Belly Pork
Roast belly pork served with sage mash, caramelised apple and a Normandy cider sauce
£9.70
Chefs Special Risotto(v)
See the blackboard for details of todays special risotto
Side Dishes
£2.30
Legume du Jour (Vegetable of the day) / Pommes Frites or Saute potatoes
£2.90
Side Salad (Mixed leaves, cherry tomato, cucumber, red onion and black olives)
£1.30
Basket of Bread
£1.80
Side order half portion of Garlic Bread
