Ethos
At Le Mistral our food ethos is quite simple: good quality food prepared and cooked from fresh using the best ingredients. Many of our specialist ingredients are sourced directly from the Rungis Market in Paris; whilst the majority of our meat is from Derbyshire and our fresh vegetables are predominantely from Lincolnshire and Nottinghamshire.
Our regular menu items are detailed on this site, but to take advantage of seasonal and fresh ingredients
we also have several special items on our blackboards in the restaurants.
These items are changed regularly so don’t forget to check the blackboard whilst making your selection.
At Le Mistral we are passionate about wine. We would like to share tha passion with you, and this is why we offer most of our wines by the glass (250ml, 175ml or 125ml for dessert and sparkling wines). To do this we have invested in a ‘Verre du Vin’ wine and champagne preservation system, to ensure that every glass poured is in perfect condition.
It has been a tough job choosing the wines, with many late nights of tasting involved, but we have found some absolute gems. Many of our French wines are made by young ‘new world’ trained wine makers giving some stunning and surprising results – forget the notion that French means poor value for money – we’ve got rid of those! Talking of value for money, we’ve tried to give you a huge selection of wines, and of course some of them are not cheap, but as we sell mostly wine (and quite a lot of it!) we concentrate on quality wines at value for money prices. We hope you agree!
